pumpkin tarte flambé with bacon, goat cheese and herbs

Have you ever heard about flammkuchen? Flammkuchen or as it is translated tarte flambée is a german speciality. The traditional base is a very thin bread dough topped with onions, sour cream and bacon. I modified the

fig editorial

What´s the best recipe using figs? My foodie partner in crime, Dina and I tried four different kind of recipes! A delicious fig arugula and mozzarella salad topped with prosciutto,

peach and marzipan tartes

Peach season is on! I simply love this fruit and the variety of usage is incredible! They perfectly go together with savory dishes such as in pastry dough tartes with goat cheese and herbs for example, or sweet with a delicate marzipan cream and a crunchy puff pastry, like in this

strawberry lemon mascarpone tarte

What could be better than a bite of a refreshing combination of strawberry, lemon and cream? Hmmm I´m not sure but to come straight to the point this tarte really tastes

licious lemontarte

la la la lemon tarte… licious!!!! a delicious and simple made lemon curd tarte makes me happy, makes me sing and tastes absolutely delicious! I love when they

Lemon curd tartes

Lemons, lemons, lemons!! When I stayed in Italy, everywhere one could see lemon and olive plantations. Seeing those large and juicy lemons tempted me to bring some lemons back

Lemon and honey tarte

Today I got to make this delicious lemon honey tarte. Spring is finally coming to Vienna and when the sun starts shining all day long I feel like baking fruity, refreshing and happy

Chocolate pavlova

Every year I come home for christmas to celebrate with my family and I am always excited about our christmas dinner. We always cook stuffed turkey with honey glazed chestnuts and red cabbage, as always I am in charge of making dessert. So I thought about what my grandmother might love most

Lemon curd pies

Today I will drive to Styria to attend my cousin’s prom. I decided to bring some small treats. As his mother, my aunt is allergic to gluten, I looked for gluten free pastry recipes on petite kitchen.

Happy Thanksgiving

Since it´s Thanksgiving today and also a normal working day in Austria, me and my family thought about celebrating a smaller version of Thanksgiving tonight, roasting some chestnuts and having some pumpkin pie for dessert. Finger´s crossed for some delicious turkey