one pot orecchiette pasta

This week I made this delicious fall inspired 30 minutes one pot orecchiette pasta dish. I found some beautiful heads of swiss chard when I went to my favorite fruit and vegetable shop. So we made this dish using some swiss chard, fresh tomatoes and bacon. Have you heard about

Vegan porcino ravioli

I spent the last weekend of my holidays in Styria at my grandparent’s house. As my grandpa has a forest, we went there early  on Sunday morning to look for mushrooms, especially porcinos because now it’s the best time for them.

Creamy chanterelle pasta

I´m not sure if chanterelle are common mushrooms which you you can buy all over the world but anyhow in Austria they´re seasonal during July and August and since I couldn´t wait to go and find mushrooms, I went last weekend. Well compared to my “crop” in mid July I

Curry pasta with vegetables

It has been very hot in Vienna and Noemi and I agree not feeling like eating a lot when it is too hot. We mostly have salads or snacks but today we made some pasta with vegetables and seasoned it with curry, which tastes really delicious.