This week I made this delicious fall inspired 30 minutes one pot orecchiette pasta dish. I found some beautiful heads of swiss chard when I went to my favorite fruit and vegetable shop. So we made this dish using some swiss chard, fresh tomatoes and bacon. Have you heard about Continue reading
Vegan porcino ravioli
I spent the last weekend of my holidays in Styria at my grandparent’s house. As my grandpa has a forest, we went there early on Sunday morning to look for mushrooms, especially porcinos because now it’s the best time for them.
Creamy chanterelle pasta
I´m not sure if chanterelle are common mushrooms which you you can buy all over the world but anyhow in Austria they´re seasonal during July and August and since I couldn´t wait to go and find mushrooms, I went last weekend. Well compared to my “crop” in mid July I
Curry pasta with vegetables
It has been very hot in Vienna and Noemi and I agree not feeling like eating a lot when it is too hot. We mostly have salads or snacks but today we made some pasta with vegetables and seasoned it with curry, which tastes really delicious. Continue reading