apple cobbler bars

Sweet, tart, mild or juicy? What´s your favorite apple for baking pie? The apple you choose for baking definitely matters! Every apple type has another taste and consistency before and also after it was baked. I prefer the one´s which are

baked topfen cheesecake

 All the cheesecake lovers out there listen up! I´ve baked my grandmother´s favorite cheesecake recipe! She lives on a farm with about a dozen milk cows, so we have a yearly overproduction of milk in summer. For that reason

yoghurt layered berry cake

Happy mother´s day!! This yoghurt layered berry cake is one of my all-time favorites! It tastes light, moist and fruity as it melts in your mouth. Baking this cake for me has already become a tradition,  mostly  for family´s and friend´s birthday´s but also for any other occasion. This cake is very variable depending on

french cherry clafoutis

what to do with cherries? ….first of all eat them! ….second of all make cherry clafoutis!!! a delicious french recipe… but what is it? clafoutis isn´t really a cake, it rather resembles a 

Raspberry almond cake

Spring has finally come to Austria! I love the feeling of the first warming shafts of sunlight on ones skin! The birds singing and flowery meadows everywhere one can look on the country side!! Spring always shows me how beautiful nature can be, and how it is born every year after

Mini cinnamon buttermilk cakes

 

This is a recipe out of a cook book I gave away as a present to my little cousin. She simply loves baking as much as I do, and I thought she might like this recipe book called “Zucker, Zimt und Liebe”. It has many small treats in it,

Apple cinnamon roll cake

Autumn has officially arrived in Austria. We now harvested all the apples in our orchard and as usual are now making lots of apple sauce and pies. But this time I wanted to try something new

Kärntner Reindling

“Kärntner Reindling” is a typical Austrian, exactly Carinthian yeast dough bundt cake filled with raisins, cinnamon and nuts. It´s rolled up and baked in a bundt cake tin and traditionally

Chocolate banana cake

Yesterday my family and friends celebrated my father´s 50th birthday. All in all we invited his closest friends and the whole family over to our house and we had a huge barbecue. For dessert I first planned to make my

Strawberry amaretti mascarpone cake

Yesterday me and my family came back home from a small vacation in Italy. We spent a couple of days at Gardone, at the Gardalake and I was inspired by the seasonal lemons which grow  there at the moment. I also bought a package of my favorite italian cookies- amaretti. I could eat tons of them and would´t get enough!