Cookbook of the month: March


For this month’s cookbook of the month I chose a cookbook that I got for my birthday in February. It is called ‘130 Gramm Liebe’ and it is written by Renate Gruber who is the owner of ‘Cup Cakes Wien’. Continue reading


Cookbook of the month: February

zuchinirollen Kopie

I found the wonderful cookbook “Rezepte aus dem Obstagrten”– translated recipes from the orchard in my library and because I totally fell in love with it, I had to order it this week. This book is amazing and the recipes are totally me. It contains of 130 recipes using different kind of fruit, starting with apples, blueberry, peaches, kiwis or passion fruit recipes. Baked dishes, appetizers fish and meat recipes and many more categories… Continue reading

Cookbook of the month: December and January


So, first of all: I’m really sorry, that I forgot to upload the ‘cookbook of the month’ in December. For the cookbook of the month of December and January I chose a book that Nadja offered me for Christmas, it is called ‘Brot selbst gebacken’.I chose three completely different recipes that I will present you now: a Brioche, a Unripe spelt grain flat bread and a Georgian cheesebread.

Continue reading

Cookbook of the month: October


As the  end of the month has come it’s time for the ‘Cookbook of the month’. In our first post in this blog in which we presented ourselves, we wrote that I’ve been in France for an exchange and that I would post some french recipes as well but some time ago I recognised that I haven’t really done this since yet which is kind of sad because the food over there is AMAZING. Continue reading

Cookbook of the month: September


This month I decided to choose the epicurious dinner rush magazine as our COTM. I bought it during my stay in Florida and didn´t really look at its prize, that´s why I was surprised because it costed around 12 dollars, which in my opinion isn´t very cheap for a magazine. Well anyways I have to say it is one of the best food magazines I have ever read and is absolutely worth the price. I could cook every Continue reading