For this month’s cookbook of the month I chose a cookbook that I got for my birthday in February. It is called ‘130 Gramm Liebe’ and it is written by Renate Gruber who is the owner of ‘Cup Cakes Wien’. Continue reading
I found the wonderful cookbook “Rezepte aus dem Obstagrten”– translated recipes from the orchard in my library and because I totally fell in love with it, I had to order it this week. This book is amazing and the recipes are totally me. It contains of 130 recipes using different kind of fruit, starting with apples, blueberry, peaches, kiwis or passion fruit recipes. Baked dishes, appetizers fish and meat recipes and many more categories… Continue reading
So, first of all: I’m really sorry, that I forgot to upload the ‘cookbook of the month’ in December. For the cookbook of the month of December and January I chose a book that Nadja offered me for Christmas, it is called ‘Brot selbst gebacken’.I chose three completely different recipes that I will present you now: a Brioche, a Unripe spelt grain flat bread and a Georgian cheesebread.
As the end of the month has come it’s time for the ‘Cookbook of the month’. In our first post in this blog in which we presented ourselves, we wrote that I’ve been in France for an exchange and that I would post some french recipes as well but some time ago I recognised that I haven’t really done this since yet which is kind of sad because the food over there is AMAZING. Continue reading
This month I decided to choose the epicurious dinner rush magazine as our COTM. I bought it during my stay in Florida and didn´t really look at its prize, that´s why I was surprised because it costed around 12 dollars, which in my opinion isn´t very cheap for a magazine. Well anyways I have to say it is one of the best food magazines I have ever read and is absolutely worth the price. I could cook every Continue reading
Last weekmy very good friend Magdalena came to Styria to visit for a couple of days. We did lots of cooking and baking and she brought a cook book “Sweet Vegan”by Emily Mainquist- an amazing like it´s name already says vegan cookbook, which I immediately chose for our next cook book of the month. Continue reading
Yesterday we made some really delicious pastries. Noemi brought this french cookbook “Que faire avec le fromage frais” form Paris, when she visited a couple of weeks ago and now we finally got to try out some recipes. We got to make some puff party squares filled with mushrooms, feta cheese and parsley which are perfect for appetizers. And for dessert we made some Continue reading
For this month’s ‘Cookbook of the month’ I chose the baking book ‘Backen und Bauen’. In this book you find childrends’ favorite recipes from all over the world. When I was a child, I alway chose a recipes of this book for my birthday. The recipes are easy to prepare and for me, they alway worked. My brother actually recieved this baking book and he always Continue reading