One of my favorite to go recipes when I´m busy and don´t have a lot of time to cook? But still want to have a filling and healthy meal? These baked sweet potatoes topped with sour cream, arugula and pecans are full of flavor. Another simple ingredients recipe prepared in less than an hour!
Last week I was honored to get to know the owner and founder of the Health Kitchen in Vienna. It was my first visit there and Christopher, the founder, told me about the concept of Health Kitchen, a restaurant in Continue reading
Have you ever heard about flammkuchen? Flammkuchen or as it is translated tarte flambée is a german speciality. The traditional base is a very thin bread dough topped with onions, sour cream and bacon. I modified the Continue reading
Sweet, tart, mild or juicy? What´s your favorite apple for baking pie? The apple you choose for baking definitely matters! Every apple type has another taste and consistency before and also after it was baked. I prefer the one´s which are Continue reading
This week I made this delicious fall inspired 30 minutes one pot orecchiette pasta dish. I found some beautiful heads of swiss chard when I went to my favorite fruit and vegetable shop. So we made this dish using some swiss chard, fresh tomatoes and bacon. Have you heard about Continue reading
All the cheesecake lovers out there listen up! I´ve baked my grandmother´s favorite cheesecake recipe! She lives on a farm with about a dozen milk cows, so we have a yearly overproduction of milk in summer. For that reason Continue reading
It´s time to pick some chanterelle, or how we call it in Austria Eierschwammerl!! Chantarelle mushrooms are high season in Austria at the moment. They love the Continue reading