One of my favorite to go recipes when I´m busy and don´t have a lot of time to cook? But still want to have a filling and healthy meal? These baked sweet potatoes topped with sour cream, arugula and pecans are full of flavor. Another simple ingredients recipe prepared in less than an hour!
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Have you ever heard about flammkuchen? Flammkuchen or as it is translated tarte flambée is a german speciality. The traditional base is a very thin bread dough topped with onions, sour cream and bacon. I modified the Continue reading →
It´s time to pick some chanterelle, or how we call it in Austria Eierschwammerl!! Chantarelle mushrooms are high season in Austria at the moment. They love the Continue reading →
this time of the year calls for making rhubarb recipes. when the gardens and shops are filled with ripe rhubarb plants ready to be used-it’s rhubarb season and no doubt everyone is making pie! but there are many other things you can do with rhubarb: compotes or jams, ice cream, sauces and Continue reading →
Happy mother´s day!! This yoghurt layered berry cake is one of my all-time favorites! It tastes light, moist and fruity as it melts in your mouth. Baking this cake for me has already become a tradition, mostly for family´s and friend´s birthday´s but also for any other occasion. This cake is very variable depending on Continue reading →
cinnamon sticky buns… just the way we love them, super soft on the inside and sticky on the outside. a simple fluffy goodness! the secret to the softness is being patient, letting the dough rise a second, sometimes a third time.. Continue reading →
Have you ever heard about Topfenpalatschinken?
If not, you have seriously missed out on something in your life! Once in a while I prefer making sweet main dishes, such as Buchteln or Kaiserschmarrn. Palatschinken are another
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What´s the best recipe using figs? My foodie partner in crime, Dina and I tried four different kind of recipes! A delicious fig arugula and mozzarella salad topped with prosciutto, Continue reading →
The other day my friend Lisa asked me if I have ever made eclairs before and how they worked. I answered no, although we could try them together. That´s what we did and you know what? For making eclairs the first time they turned out pretty damn delicious!! The shape of the eclairs varied a little bit and were Continue reading →
what to do with cherries? ….first of all eat them! ….second of all make cherry clafoutis!!! a delicious french recipe… but what is it? clafoutis isn´t really a cake, it rather resembles a Continue reading →