One of my favorite to go recipes when I´m busy and don´t have a lot of time to cook? But still want to have a filling and healthy meal? These baked sweet potatoes topped with sour cream, arugula and pecans are full of flavor. Another simple ingredients recipe prepared in less than an hour!
Have you ever heard about flammkuchen? Flammkuchen or as it is translated tarte flambée is a german speciality. The traditional base is a very thin bread dough topped with onions, sour cream and bacon. I modified the Continue reading
It´s time to pick some chanterelle, or how we call it in Austria Eierschwammerl!! Chantarelle mushrooms are high season in Austria at the moment. They love the Continue reading
this time of the year calls for making rhubarb recipes. when the gardens and shops are filled with ripe rhubarb plants ready to be used-it’s rhubarb season and no doubt everyone is making pie! but there are many other things you can do with rhubarb: compotes or jams, ice cream, sauces and Continue reading
Happy mother´s day!! This yoghurt layered berry cake is one of my all-time favorites! It tastes light, moist and fruity as it melts in your mouth. Baking this cake for me has already become a tradition, mostly for family´s and friend´s birthday´s but also for any other occasion. This cake is very variable depending on Continue reading
cinnamon sticky buns… just the way we love them, super soft on the inside and sticky on the outside. a simple fluffy goodness! the secret to the softness is being patient, letting the dough rise a second, sometimes a third time.. Continue reading
Have you ever heard about Topfenpalatschinken?
If not, you have seriously missed out on something in your life! Once in a while I prefer making sweet main dishes, such as Buchteln or Kaiserschmarrn. Palatschinken are another
What´s the best recipe using figs? My foodie partner in crime, Dina and I tried four different kind of recipes! A delicious fig arugula and mozzarella salad topped with prosciutto, Continue reading
The other day my friend Lisa asked me if I have ever made eclairs before and how they worked. I answered no, although we could try them together. That´s what we did and you know what? For making eclairs the first time they turned out pretty damn delicious!! The shape of the eclairs varied a little bit and were Continue reading
what to do with cherries? ….first of all eat them! ….second of all make cherry clafoutis!!! a delicious french recipe… but what is it? clafoutis isn´t really a cake, it rather resembles a Continue reading