Because we´re from Europe we normally always use grams and ml as measurements. Here you can easily convert our recipes into your habitual units.
Convert grams to cups:
| flour/icing sugar | butter/sugar |
| 1/8 cup …… 15 Gramm | 1/8 cup …… 30 Gramm |
| 1/4 cup …… 30 Gramm | 1/4 cup …… 55 Gramm |
| 1/3 cup …… 40 Gramm | 1/3 cup …… 75 Gramm |
| 3/8 cup …… 45 Gramm | 3/8 cup …… 85 Gramm |
| 1/2 cup …… 60 Gramm | 1/2 cup …… 115 Gramm |
| 2/3 cup …… 75 Gramm | 2/3 cup …… 150 Gramm |
| 3/4 cup …… 85 Gramm | 3/4 cup …… 170 Gramm |
| 1 cup …… 120 Gramm | 1 cup …… 225 Gramm |
Oven temperatures:
- 162° C are 325°F
- 175°C are 350° F
- 190°C are 375° F
- 205°C are 400° F
cause baking makes happy 
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