Conversions

Unbenannt-1

Because we´re from Europe we normally always use grams and ml as measurements. Here you can easily convert our recipes into your habitual units.

Convert grams to cups:

flour/icing sugar butter/sugar
1/8 cup …… 15 Gramm 1/8 cup …… 30 Gramm
1/4 cup …… 30 Gramm 1/4 cup …… 55 Gramm
1/3 cup …… 40 Gramm 1/3 cup …… 75 Gramm
3/8 cup …… 45 Gramm 3/8 cup …… 85 Gramm
1/2 cup …… 60 Gramm 1/2 cup …… 115 Gramm
2/3 cup …… 75 Gramm 2/3 cup …… 150 Gramm
3/4 cup …… 85 Gramm 3/4 cup …… 170 Gramm
1 cup …… 120 Gramm 1 cup …… 225 Gramm

Oven temperatures:

  • 162° C are 325°F
  •  175°C are 350° F
  • 190°C are 375° F
  • 205°C are 400° F

Here you can easily convert fluids.

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