baked topfenpalatschinken

Have you ever heard about Topfenpalatschinken?

If not, you have seriously missed out on something in your life! Once in a while I prefer making sweet main dishes, such as Buchteln or Kaiserschmarrn. Palatschinken are another

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Kaiserschmarrn

Yesterday I made some Kaiserschmarrn with caramelized apples for dinner and it tasted heavenly delicious. Kaiserschmarrn is an Austrian-German dessert, which I actually also prefer as a sweet main dish. Its fluffy dough consists of some simple

Buchteln with vanilla sauce

Buchteln can be served as a sweet main dish or as a dessert. They´re  made of yeast dough which are originally filled with powidl jam, but I prefer and love them with apricot jam.

Apricot dumplings

Apricot dumplings are a really yummy sweet main dish. I think I have told you from my grandmother´s orchard where we harvest tons of fruit every year. I always save some apricots and proons whichI can freeze and then make dumplings