Small chocolate fudge cakes

DSC_0009On tuesday I cooked a really good shrimp risotto and since I didn´t have a lot of time but still wanted to serve a dessert, I decided to make some really easy but delicious chocolate fugde cakes, which I baked in souffle

molds. I really prefer baking easy and quick dishes during the week. When I cook for my family on week nights, everybody loves to have a small treat for dessert and this recipe for instance is perfect! …crispy on the outside, soft and fudgy on the inside… yummy

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This is what you will need (for about four molds):

  • 100g butter
  • 100g sugar
  • 100g chocolate
  • 2 eggs
  • 2 tbs. flout
  •  1tsp. vanilla sugar

Preheat oven to 200°C. Grease souffle molds with butter and dust with 1Tbs. of sugar. Combine 100g of butter and 100g of chocolate in a bowl and melt in oven until melted. Stir until smooth. Mix together eggs, sugar, vanilla sugar and flour in a bowl, then add melted butter and chocolate mixture. Fill batter into soufflé forms and bake in oven for about 15-20 minutes until the cakes turn firm on the outside but still are mellow on the inside. Serve right away or let it them cool out.

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Enjoy,

N&N.

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