On tuesday I cooked a really good shrimp risotto and since I didn´t have a lot of time but still wanted to serve a dessert, I decided to make some really easy but delicious chocolate fugde cakes, which I baked in souffle
On tuesday I cooked a really good shrimp risotto and since I didn´t have a lot of time but still wanted to serve a dessert, I decided to make some really easy but delicious chocolate fugde cakes, which I baked in souffle