As you have probably noticed, as soon as I come up with new ideas or I am inspired by someone I tend to make a lot of similar dishes in a row. Just like when my aunt reminded me how cute things would look served in little glasses I made some raspberry ricotta creme yesterday, filled them into glasses and topped them with blackberries. I think it´s just adorable to be able to see what you eat and especially when there are lots of colors. This dessert is really creamy and although I use ricotta it tastes very light… You can call this a four step dessert because it is so easy and made fast!
You will need:
- 250g of ricotta cheese
- 5 tbs. of raspberry jam
- 230 ml whipping cream
- prefered berries for garnishing
Step 1: Mix heavy cream until stiff.
Step 2: In another bowl mix ricotta until smooth.
Step 3: Add raspberry jam to ricotta and stir until well combined.
Step 4: Fold in whipping cream and tadaa this easy dessert is ready to be filled into glasses… Last but not last garnish with berries and keep refrigerated until serving!