arugula and sour cream baked sweet potatoes

One of my favorite to go recipes when I´m busy and don´t have a lot of time to cook? But still want to have a filling and healthy meal? These baked sweet potatoes topped with sour cream, arugula and pecans are full of flavor. Another simple ingredients recipe prepared in less than an hour!

health kitchen taco salad

Last week I was honored to get to know the owner and founder of the Health Kitchen in Vienna. It was my first visit there and Christopher, the founder, told me about the concept of Health Kitchen, a restaurant in

pumpkin tarte flambé with bacon, goat cheese and herbs

Have you ever heard about flammkuchen? Flammkuchen or as it is translated tarte flambée is a german speciality. The traditional base is a very thin bread dough topped with onions, sour cream and bacon. I modified the

apple cobbler bars

Sweet, tart, mild or juicy? What´s your favorite apple for baking pie? The apple you choose for baking definitely matters! Every apple type has another taste and consistency before and also after it was baked. I prefer the one´s which are

one pot orecchiette pasta

This week I made this delicious fall inspired 30 minutes one pot orecchiette pasta dish. I found some beautiful heads of swiss chard when I went to my favorite fruit and vegetable shop. So we made this dish using some swiss chard, fresh tomatoes and bacon. Have you heard about

baked topfen cheesecake

 All the cheesecake lovers out there listen up! I´ve baked my grandmother´s favorite cheesecake recipe! She lives on a farm with about a dozen milk cows, so we have a yearly overproduction of milk in summer. For that reason

risotto with rosemary infused chanterelles, apricots and goat cheese

It´s time to pick some chanterelle, or how we call it in Austria Eierschwammerl!! Chantarelle mushrooms are high season in Austria at the moment. They love the

mozarella peach salad with prosciutto

The other week I went on vacation to Napoli´s area. We stayed at a small island called Procida near Ischia and the famous island Capri. Not only the island was beautiful but the

strawberry rhubarb lemonade

this time of the year calls for making rhubarb recipes. when the gardens and shops are filled with ripe rhubarb plants ready to be used-it’s rhubarb season and no doubt everyone is making pie! but there are many other things you can do with rhubarb: compotes or jams, ice cream, sauces and

yoghurt layered berry cake

Happy mother´s day!! This yoghurt layered berry cake is one of my all-time favorites! It tastes light, moist and fruity as it melts in your mouth. Baking this cake for me has already become a tradition,  mostly  for family´s and friend´s birthday´s but also for any other occasion. This cake is very variable depending on