risotto with rosemary infused chanterelles, apricots and goat cheese

It´s time to pick some chanterelle, or how we call it in Austria Eierschwammerl!! Chantarelle mushrooms are high season in Austria at the moment. They love the

strawberry rhubarb lemonade

this time of the year calls for making rhubarb recipes. when the gardens and shops are filled with ripe rhubarb plants ready to be used-it’s rhubarb season and no doubt everyone is making pie! but there are many other things you can do with rhubarb: compotes or jams, ice cream, sauces and

cinnamon sticky buns

cinnamon sticky buns… just the way we love them, super soft on the inside and sticky on the outside. a simple fluffy goodness! the secret to the softness is being patient, letting the dough rise a second, sometimes a third time..

baked topfenpalatschinken

Have you ever heard about Topfenpalatschinken?

If not, you have seriously missed out on something in your life! Once in a while I prefer making sweet main dishes, such as Buchteln or Kaiserschmarrn. Palatschinken are another

super easy and delicious yoghurt banana & berry popsicles

Yesterday evening I made these super delicious yoghurt and berry popsicles, using freshly picked blueberries from the forrest. These popsicles are easily whipped up and frozen over night, just perfect to eat and serve the following day. You can add any berries you prefer, puree them or

strawberry banana peach smoothie

I would like to present you one of my all time favorite smoothie recipes, a refreshing taste of rich sweet selected types of fruit – my strawberry banana peach smoothie. It´s almost too

strawberry lemon mascarpone tarte

What could be better than a bite of a refreshing combination of strawberry, lemon and cream? Hmmm I´m not sure but to come straight to the point this tarte really tastes

Raspberry almond cake

Spring has finally come to Austria! I love the feeling of the first warming shafts of sunlight on ones skin! The birds singing and flowery meadows everywhere one can look on the country side!! Spring always shows me how beautiful nature can be, and how it is born every year after

Apricot tray bake

 

 

The other week I came home from my three week trip to Bali. Bali was amazing by the way! I will tell you about my trip in another post but I have to admit I definitely missed baking cakes

Lemoncreme with strawberries

Last week I made this light lemon creme. It´s a perfect dessert for any summer meal and is prepared so easily. It also makes a great visual impact if you would like to impress your friends or family.