risotto with rosemary infused chanterelles, apricots and goat cheese

_90A0190It´s time to pick some chanterelle, or how we call it in Austria Eierschwammerl!! Chantarelle mushrooms are high season in Austria at the moment. They love the Continue reading


Plated milk bun


Whenever someone makes plated milk bread in my family it doesn´t stay for long! Everybody loves eating it for breakfast. It goes perfect with butter and any jam and if you leave out the sugar you can also eat it with cheese and ham. But you can also easily freeze it! As every easter we went to church yesterday to bless some wine, bread, eggs  and easter ham. And today I brought one plated bun as a gift when we celebrated easter with the family. In my opinion this is a great old-fashioned gift which is really delicious and perfect for any occasion. Or just for oneself?… yum!

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