Raspberry almond cake


Spring has finally come to Austria! I love the feeling of the first warming shafts of sunlight on ones skin! The birds singing and flowery meadows everywhere one can look on the country side!! Spring always shows me how beautiful nature can be, and how it is born every year after Continue reading

Plated milk bun


Whenever someone makes plated milk bread in my family it doesn´t stay for long! Everybody loves eating it for breakfast. It goes perfect with butter and any jam and if you leave out the sugar you can also eat it with cheese and ham. But you can also easily freeze it! As every easter we went to church yesterday to bless some wine, bread, eggs  and easter ham. And today I brought one plated bun as a gift when we celebrated easter with the family. In my opinion this is a great old-fashioned gift which is really delicious and perfect for any occasion. Or just for oneself?… yum!

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