Yesterday evening I made these super delicious yoghurt and berry popsicles, using freshly picked blueberries from the forrest. These popsicles are easily whipped up and frozen over night, just perfect to eat and serve the following day. You can add any berries you prefer, puree them or Continue reading
This week I made this wonderful summer salad with my best friend- a strawberry avocado quinoa salad. A salad just of my taste light and refreshing! The added cilantro, and lime juice combination make this salad taste a little bit asian, which I love about this recipe most! At the moment Noemi and I are studying a lot for exams and can´t post very often. Continue reading
After Christmas we often have invités for breakfast, brunch or dinner. We always prepare a lot of different spreads and I bake bread rolls and/or some sweet pastries and so we did last week as our friends from Krems came over for brunch. I wanted to try a new recipe and so I looked for one in “Brot selbst gebacken”, Continue reading
I found this recipe on ‘petite kitchen‘. It is vegan if you replace the honey with maple syrup. It also is gluten, wheat, refined sugar, dairy and grain free. What I love about this truffels is that you know every single ingridient only by tasting and that defines a GOOD and TRUE recipe for me. No chemical substitutes, no refined sugars… Continue reading
My mum always used to make spinach strudel. As strudel dough she mostly used the store-bought puff pastry but as puff pastry isn’t vegan, I was so happy to find a recipe in ‘La Veganista‘ (which I presented as the ‘cookbook of the month‘ in august) which was pretty similar to my mother’s spinach strudel. Continue reading
This is another recipe by ‘The Whole Pantry’ app. I love cookies but there are barely any vegan recipes without vegan margarine which I don’t like because I prefer natural and non-saturated fats like coconut oil. Continue reading
I recently started trying to prepare more sugarfree food. As I wrote in a previous post I prepare many recipes from Belle Gibson (owner of the ‘The Whole Pantry‘ app). These chocolate nutbutter cups are for example sugar-, gluten- and dairy-free and suitable for vegans and raw vegans. Continue reading
I spent the last weekend of my holidays in Styria at my grandparent’s house. As my grandpa has a forest, we went there early on Sunday morning to look for mushrooms, especially porcinos because now it’s the best time for them.
For ths cookbook of the month I chose ‘La Veganista‘ by Nicole Just. It is a vegan cookbook with a variety of amazing recipes. The book does not only contain sweet dishes but main dishes, salads and breakfast ideas as well.
I found this recipe in the ‘The whole Pantry‘ app by the amazing Belle Gibson. I love her recipes because she always uses only organic products and no sugar and no flour. So thank you Belle for sharing your recipes and inspiring so many people all over the world with your lifestyle and joy.
