I spent the last weekend of my holidays in Styria at my grandparent’s house. As my grandpa has a forest, we went there early on Sunday morning to look for mushrooms, especially porcinos because now it’s the best time for them.
I´m not sure if chanterelle are common mushrooms which you you can buy all over the world but anyhow in Austria they´re seasonal during July and August and since I couldn´t wait to go and find mushrooms, I went last weekend. Well compared to my “crop” in mid July I
Yesterday we made some really delicious pastries. Noemi brought this french cookbook “Que faire avec le fromage frais” form Paris, when she visited a couple of weeks ago and now we finally got to try out some recipes. We got to make some puff party squares filled with mushrooms, feta cheese and parsley which are perfect for appetizers. And for dessert we made some Continue reading