One of my favorite to go recipes when I´m busy and don´t have a lot of time to cook? But still want to have a filling and healthy meal? These baked sweet potatoes topped with sour cream, arugula and pecans are full of flavor. Another simple ingredients recipe prepared in less than an hour!
Last week I was honored to get to know the owner and founder of the Health Kitchen in Vienna. It was my first visit there and Christopher, the founder, told me about the concept of Health Kitchen, a restaurant in Continue reading
this time of the year calls for making rhubarb recipes. when the gardens and shops are filled with ripe rhubarb plants ready to be used-it’s rhubarb season and no doubt everyone is making pie! but there are many other things you can do with rhubarb: compotes or jams, ice cream, sauces and Continue reading
Happy mother´s day!! This yoghurt layered berry cake is one of my all-time favorites! It tastes light, moist and fruity as it melts in your mouth. Baking this cake for me has already become a tradition, mostly for family´s and friend´s birthday´s but also for any other occasion. This cake is very variable depending on Continue reading
What´s the best recipe using figs? My foodie partner in crime, Dina and I tried four different kind of recipes! A delicious fig arugula and mozzarella salad topped with prosciutto, Continue reading