Sweet, tart, mild or juicy? What´s your favorite apple for baking pie? The apple you choose for baking definitely matters! Every apple type has another taste and consistency before and also after it was baked. I prefer the one´s which are Continue reading
This week I made this delicious fall inspired 30 minutes one pot orecchiette pasta dish. I found some beautiful heads of swiss chard when I went to my favorite fruit and vegetable shop. So we made this dish using some swiss chard, fresh tomatoes and bacon. Have you heard about Continue reading
All the cheesecake lovers out there listen up! I´ve baked my grandmother´s favorite cheesecake recipe! She lives on a farm with about a dozen milk cows, so we have a yearly overproduction of milk in summer. For that reason Continue reading
It´s time to pick some chanterelle, or how we call it in Austria Eierschwammerl!! Chantarelle mushrooms are high season in Austria at the moment. They love the Continue reading
The other week I went on vacation to Napoli´s area. We stayed at a small island called Procida near Ischia and the famous island Capri. Not only the island was beautiful but the Continue reading
Have you ever heard about Topfenpalatschinken?
If not, you have seriously missed out on something in your life! Once in a while I prefer making sweet main dishes, such as Buchteln or Kaiserschmarrn. Palatschinken are another