watermelon feta and mint salad

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What can be better for a summer lunch or light dinner than this watermelon feta and mint salad?! I simply love having light dinners like this when it´s almost 40°C outside. When you can barely think about eating food cause your appetite is very little, and the only thing you do is eating ice cream and trying to Continue reading

Cookbook of the month: May

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Yesterday we made some really delicious pastries. Noemi brought this french cookbook “Que faire avec le fromage frais” form Paris, when she visited a couple of weeks ago and now we finally got to try out some recipes. We got to make some puff party squares filled with mushrooms, feta cheese and parsley which are perfect for appetizers. And for dessert we made some Continue reading