Couscous with mint cherry tomatoes and feta



Lately I´ve been totally upsessed with making dishes containing grains.  Whether I use quinoa, couscous or rice, these grains can be combined with so many ingredients. Just take a look in your pantry, canned corn, raisins, nuts or any fresh ingredients like grilled vegetables or fresh fruit go perfectly with grains. Dishes like these are not only really healthy but also very delicious, refreshing and perfect for summer! honestly my favorite food right now!! What´s your favorite grain recipe? I would love to check and try out your recipes!


This is what you will need (for about 3 servings)


  •  1 cup cherry tomatoes
  • 1 cup couscous
  • a handful of mint leaves
  • a handful of raisins or cranberries
  • 50g feta cheese
  • olive oil
  • salt and pepper

Cook couscous as given on the package direction. Wash Cherry tomatoes and toss in olive oil in a heat prove oven dish. Grill in oven for about 15 minutes. Combine couscous, raisins, grilled tomatoes and chopped mint leaves. Sprinkle feta on top. Add pepper and salt to taste and drizzle with olive oil.




2 thoughts on “Couscous with mint cherry tomatoes and feta

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s