We have posted this recipe about one year ago, just after we started this blog. (I can’t believe that it really was 1 YEAR ago!!) It’s my all time favourite brownie recipe and I made it this weekend for a friend’s flea market. It is from the book “Backen & Bauen”. It’s a book I have used since my early childhood.It’s a very easy and quick recipe and tastest like chocolate heaven! I always have it with a glass of milk because it is very sweet and rich. At the moment I am very busy with school stuff because it’s my senior year so sometimes it is so good to just sit down and have a piece of cake, such as this one. (:
1 teaspoon pure vanilla powder
1 pinch of salt
80g dark cacao
Preheat the oven to 150°C.
Mix the butter until creamy.
Add sugar, vanilla powder and salt and continue mixing.
Add the eggs one at a time and mix well after each addition.
Add flour, mix well, add cacao and continue mixing.
Transfer the dough onto a ovrn resistent form, such as a lasagne form.
Put in the oven and bake for about 20-30 minutes.