Marmorguglhupf-marble bundt cake

IMG_1445This weekend my family and I spent the time on our mountain chalet. Yesterday we had family over for a barbecue and as I can´t bake on our chalet because of the old wood stove I still baked a cake at home on friday night. Guglhupf- as we call this marble bundt cake tastes really moist and is my absolutely favorite bundt cake for coffee and tea. It doesn´t really taste swwet at all which I like best about this recipe… Have a great week start and enjoy!

IMG_1354

This is what you will need:

  • 250g butter
  • 150g powdered sugar
  • 100g normal sugar
  • 4 eggs, seperated
  • 240g all purpose flour
  • 1 tbs. vanilla sugar
  • grated lemon zest of one lemon
  • 3 tbs. cocoa powder

Seperate eggs. Mix eggw hites until stiff then add sugar until well mixed. Set aside. In another bowl mix butter creamy, add powdered sugar, vanilla sugar, egg yolks and mix until smooth. Now also add lemon zest. Fold in flour and stiff egg whites using a whisk or a spatula. Divide batter into two halves. add cocoa powder to one half and stir until well combined. Butter your bundt cake tin and alternately pour 2 tbs. of cocoa batter and 2 tbs. of plain batter into bundt cake tin until no batter remains.

Bake in oven for about 30-45 minutes (oven temperature 180°C).

Let cool out completely. Dust with powdered sugar right before serving.

Enjoy,

Nadja& Noemi

IMG_1360

IMG_1468

IMG_1455

Advertisements

2 thoughts on “Marmorguglhupf-marble bundt cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s