Vegan chocolate biscotti

dsc_0051 Kopie

 As I had announced in a previous post, I’ll present you another recipe from the amazing blog ‘A Vegan Kitchen’.It’s chocolate biscotti. It was the first time I’ve tried them and I must say it’s easier than I thought! I always imagined that making biscotti would be very complicated and that it would take a long time but in fact it is pretty easy and quick. (: The biscotti are very crunchy, which is a thing I love and I hope you guys do as well! (: Best with coffee, tea or milk…mmh


1 cup flour

1/4 cup cocoa powder

3/4 tsp baking powder

1/4 tsp baking soda

1/2 tsp vanilla extract

1/4 cup sugar

1/4 cup almonds

1/4 cup oil

4-5 tblsp water



Sift flour, cocoa powder, baking powder and baking soda

Pulse almonds in food processor  and add to flour

In a bowl add water, vanilla, sugar and oil  – mix until sugar has dissolved and add to the flour mix

Knead into dough

Place on baking sheet in a log shape

 Flatten log to 1inch thickness


Bake on 160C for 25 minutes

Take out of oven, turn oven down to 130, and slice (diagonally for long biscotti and across for shorter)


Lay biscotti pieces face up and bake for 8 minutes to dry out





Nadja&Noemi (:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s