Vegan chocolate biscotti

dsc_0051 Kopie

 As I had announced in a previous post, I’ll present you another recipe from the amazing blog ‘A Vegan Kitchen’.It’s chocolate biscotti. It was the first time I’ve tried them and I must say it’s easier than I thought! I always imagined that making biscotti would be very complicated and that it would take a long time but in fact it is pretty easy and quick. (: The biscotti are very crunchy, which is a thing I love and I hope you guys do as well! (: Best with coffee, tea or milk…mmh

Ingredients:

1 cup flour

1/4 cup cocoa powder

3/4 tsp baking powder

1/4 tsp baking soda

1/2 tsp vanilla extract

1/4 cup sugar

1/4 cup almonds

1/4 cup oil

4-5 tblsp water

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Directions:

Sift flour, cocoa powder, baking powder and baking soda

Pulse almonds in food processor  and add to flour

In a bowl add water, vanilla, sugar and oil  – mix until sugar has dissolved and add to the flour mix

Knead into dough

Place on baking sheet in a log shape

 Flatten log to 1inch thickness

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Bake on 160C for 25 minutes

Take out of oven, turn oven down to 130, and slice (diagonally for long biscotti and across for shorter)

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Lay biscotti pieces face up and bake for 8 minutes to dry out

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Enjoy,

Nadja&Noemi (:

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