Apple vanilla cream tarte

DSC_0866

This is a really good twist to a normal apple pie almost everybody knows. It´s a pie filled with vanilla cream and topped with apples, raisins and almond slices. Thank´s to my cousin Katharina who gave me this delicious recipe. And you guys have a great day.

This is what you will need for preparing the pie crust:

  • 250 g  flour
  • 100g powdered sugar
  • 100g butter
  • 1 egg
  • 1 tbs. vanilla sugar
  • zest of 1 lemon
  • a pinch of salt

Put flour, salt, sugar  and butter on your working surface. Start kneading. Use your fingertips to rub the butter into the flour until no butter lumps remain. Add egg and keep kneading until dough is smooth. Roll out dough to fit in a pie mold. Lay dough into your tin and bake in oven (oven temperature 170°) for 15 minutes.

Meanwhile prepare the filling:

  • 3/4 kg of apples
  • 1 package of vanilla pudding powder
  • 1/4l apple juice
  • rum, sugar, 3 tsp. raisins
  • 3 tbs. almond slices for topping

Let raisins soak in 3 tbs. of rum for about an hour. Peal apples, quarter and slice them. Combine one package of vanilla pudding powder with 5 tbs. of  apple juice. Combine the rest of the apple juice with 2 tbs. of sugar in a small sauce pan and heat. When it starts cooking, add the vanilla pudding powder mixture. Let cook for 2 minutes. Then add soaked raisins and sliced apples. Pour filling on baked pie dough and top with sliced almonds and bake in oven for about 30-45 minutes. Let cool out completely and serve.

Enjoy,

N&N.

DSC_0862

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s